• 4oz. Ahi Tuna – sliced very thinly and placed in refrigerator
• ½ Avocado – sliced thinly
• 1 Jalapeno – seeded and finely chopped
• 2 tbl. Ginger – finely chopped
• 2 Shitake Mushrooms - chopped
• 1 Clove Garlic
• 2 tbl. Chili Oil
• ¼ Ponzu Sauce
• 1 cp. White Rice - Steamed
• Powdered Dashi – Use directions on container for the appropriate amount of water and boil
• Parmesan Cheese
• Cream and butter – a dash of both
• Juice of 1 Lime
• S+P

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